News | Tentamus

bilacon launches new technical center to support zoonosis monitoring

In the past, public food recalls have been increasingly frequent due to the qualitative detection of Listeria monocytogenes. Regulation (EC) No 2073/2005 sets out the microbiological criteria for foodstuffs. For L. monocytogenes a distinction is made between two cases: 100 CFU/g are not exceeded until the end of the expiration date No L. monocytogenes are

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Rice: Staple food may not always be safe

Rice is a staple food in many regions of the world and it is available in many different varieties. Whether whole grain, round grain or long grain rice, all varieties have one thing in common: the way they are grown. Rice is mainly grown in fields that are completely under water. As a result, the

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New capacity increase to conduct stability studies at Labofine

Critical for Quality, Therapeutic Activity and Safety Labofine – a Tentamus company has announced today that it has added state-of-the-art, fully mapped walk-in stability chambers in its new Montreal area location, situated at 5600 Trans-Canada Hwy, Quebec, Canada. “This is welcome news for our local and international clients”, said Dr. M. Mancini, Labofine’s Director

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Flour – A staple food in the test

Flour has been one of the most important staple foods since the Stone Age. At that time it was mainly used to make a bread-like flat cake, today flour is mainly used to bake bread and cakes, for making pasta or Christmas cookies. Flour is the main ingredient of many food products. Wheat, spelt or

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Performance of 1st and 2nd party audits by Quant Qualitätssicherung

Who hasn’t experienced this? You, as a manufacturer or retailer are looking to select a supplier who could be also located in another country or continent and is GFSI certified. But can you really trust them? To ensure this, many companies carry out additional audits at the suppliers site to verify this. Quant Qualitätssicherung

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Uncovered: Manipulations of Olive Oil & Vanilla

The German Federal Office of Consumer Protection and Food Safety (BVL) announced that manipulations of olive oil and vanilla have been detected within the project OPSON IX. Olive oil Olive oil is one of the most frequently adulterated foods. According to Regulation (EC) No 1234/2007, three grades of olive oil are permitted in the

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KEYBIO rejoint le Réseau Tentamus

Marseille, le 31 août 2020 Tentamus se réjouit d’accueillir KEYBIO au sein de son groupe Christine Lens, présidente de KEYBIO, est très enchantée: “notre souhait était de trouver un partenaire stratégique et international avec le même esprit entrepreneurial que le nôtre. Tentamus répond parfaitement à cette attente. Nous allons pouvoir désormais accélérer notre

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KEYBIO joins the Tentamus Network!

Marseille, 31.08.2020 Tentamus is excited to welcome KEYBIO Christine Lens, CEO of KEYBIO is excited: “it was our goal to find a strategic and international partner who follows a similar entrepreneurial spirit as we do. With Tentamus we found exactly that, which enables us to grow even faster now and support our customers’

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Labelling, sensory analysis & quality of mixed beer beverages

Beer is one of the Germans’ favourite drinks and in 2019 the consumption per person was 99.7 litres. In a test 50 different types of shandys were tested and evaluated. A shandy is a mixed beer drink made of 50% beer and 50% lemonade, although the exact mixing ratio is not defined by law.

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Tentacontrol is an approved inspection body of Initiative Tierwohl

The animal welfare initiative „Initiative Tierwohl“ supported by the Company for the Promotion of Animal Welfare in Livestock Production Ltd, is already planning the 3rd programme phase for 2021 to 2023. As part of the animal welfare initiative “Initiative Tierwohl” companies and associations from agriculture, the meat sector and grocery retail have together made it

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