Enter Door No. 1

The Roscón de Reyes (also known as the “Rosca de Reyes” in Spanish America, “Rosco de Reyes” or “King’s pie”) is a bun made with a sweet toroid-shaped dough decorated with slices of crystallized fruit (frosty) with various colors. It can be filled with whipped cream or cream, also with mocha, truffle or chocolate. “Surprises” ... Continued

Enter Door No. 2

Deseamos a Ustedes esta felicidad especial, que es vinculada solamente con el tiempo de Navidad. En este tiempo tan especial nos alegre mucho, poder enviar saludos a todos, cuyos amistad valoramos mucho. Tentamus Laboratory J.A. Tello would like to wish you this very special joy which only the christmas time comes along with. In this ... Continued

Enter Door No. 3

Today is already day 3 of the Tentamus advent calendar. We would like to take the opportunity to introduce to you the team of one of our laboratories from Germany: Team aromaLAB Team aromaLAB wishes you and your families a wonderful Christmas time and a Merry Christmas! Enjoy the 1. Advent today. ... Continued

Enter Door No. 4

Christmas spices – how long can you keep them? Store cinnamon, cloves etc. right. A nice smell of cinnamon and vanilla is in the air – it’s Christmas time. Before the Christmas baking begins, it is a good idea to look through your spice rack. Why? Because spices cannot be kept unlimited. Although these natural ... Continued

Enter Door No. 5

No British Christmas is complete without a Christmas pudding. Despite reports that the traditional Christmas pudding has fallen out of favor for lighter desserts, it is as popular as ever. Christmas pudding is best made well in advance to allow it to mature which traditionally is made on “Stir it up Sunday” the Sunday before Advent ... Continued

Enter Door No. 6

In Germany, this tradition is now more than 500 years old. On the night of the 5th of December,polished shoes are placed in front of the door, hoping that St. Nicholas will have filled them with sweets and small presents the next morning. We hope all of you got your shoes polished because we have voucher for you today. The voucher ... Continued

Enter Door No. 7

Todays Door shows a little white winter wonderland under the microscope.   BAV wishes a Merry Christmas and a Happy New Year to all of you! ... Continued

Enter Door No. 8

The Cappelletti Romagnoli should be prepared with a mixture of ricotta of cow and Raviggiolo, a soft cheese typical of the Romagna Apennines. It is difficult to find it outside of this geographic area, but it can be replaced with the Stracchino. The Cappelletti Romagnoli, once prepared, must be cooked in the meat broth, whether ... Continued

Enter Door No. 9

Minerva Scientific spread the full Christmas spirit on their Christmas Jumper Day. Meet the team from Spondon.   ... Continued

Enter Door No. 10

Directions Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. ... Continued

Tentamus laboratories in your vicinity