Laboratorio Tello is an expert in the analysis of olive oil, its derivatives and other vegetable oils. With more than 25 years of experience in the sector, Laboratorio Tello offers technical advice in the whole process control: field, oil mill, bottling and point of sale.

Aware of the importance of offering a technical guarantee to its customers, Tello Laboratory is accredited by ENAC (National Accreditation Entity) according to the criteria established in the UNE EN ISO 17025 Standard for the testing of agri-food products defined in the Technical Annex No. 749/LE1295, ), which as you can see, includes all the determinations required in the Regulation 2568/91 and its subsequent amendments, including the Panel Test. In addition, Tello Laboratory is recognized by the International Olive Council (I.O.C.) for Physical-Chemical and Contaminant tests, guaranteeing the maximum technical competence and reliability of its results.