Microbiology

While in some foods microorganisms are beneficial, in other products they can be hazardous. They can lead to spoilage and in the worst case, endanger public health. With microbiological analysis of your products, we assure their harmlessness and marketability. We will not only analyse your products by taking cultures but also subject them to rapid tests for pathogenic microorganisms, spoilage agents, and hygiene indicators.

Tentamus laboratories in your vicinity