Training & Seminars

Knowledge transfer on the subjects of foodstuffs hygiene and food law.

Experts from Tentamus respond to the specific needs of your business and provide practice-oriented training and seminars to the subjects of your desire – in your office or in our seminar rooms.

Our instructors are academically trained in a food-specific field (e.g. food technologists, ecotrophologists, engineers for hygiene and nutrition technology) and typically possess many years of professional experience. This enables us to impart extensive hands-on knowledge in the field of food hygiene and food law as well as a lot of related areas in the form of seminars and trainings.

We carry out trainings and seminars in the following fields:

  • General and basic food hygiene
  • Basics of microbiology
  • Personnel hygiene and company hygiene (production, equipment and building hygiene)
  • Company specific self-control systems
  • Instructions in accordance with Paragraph 43 Sentence 4 of the Law on the Prevention and Control of Infectious Diseases
  • Trainings in the procedure of sampling
  • HACCP training
  • Training of internal auditors
  • System training, e.g. for beef labelling, Marine Stewardship Council (MSC), Quality & Security (Qualität & Sicherheit, QS), Organic/Eco Regulation etc.

Tentamus laboratories in your vicinity