Tentamus has a staff of trained professionals that can apply sensory tests in order to examine and evaluate your goods.
In the current market environment, sensory qualities of food are gaining in importance. Qualified tests help you to assess the potential success of an existing product or a new market entry. Professional sensory analyses are also used in the domain of standardization of product ranges as well as in the course of the assessment of marketability.
Furthermore, we will support you in identifying the odorants and tastants causing off-flavor, and will gladly offer our guidance to help you avoid and control these disturbing occurrences in the entire production chain.