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All laboratories of the Tentamus Group are open worldwide and continue to carry out analyses.
Please find our locations and labs here.
Feel free to use our Live Chat if you have any questions or send your inquiry at info@tentamus.com
For more than a decade, Tentamus has been providing services to clients around the world.
Our quality and safety services focus on the testing, auditing, and consulting of products that impact human wellness from within. The Tentamus Group is appreciated by many companies as a true service partner for a wide range of products with a high degree of quality and local understanding.
65 laboratories with more than 2,500 highly-trained staff members are part of the Tentamus group worldwide . Regardless of how large our group has grown we pride ourselves on providing tailored services to every one of our clients and we are honored by their fast-growing trust.
Today we are a recognized service provider well-known for our quick response times and close collaboration with our customers. We achieve this through specialized equipment, well trained members of staff and a network of specialized laboratories, each of which is a market leader in its own sector. This is how we can be the first point of contact for our clients around the world.
Through our network of laboratories, we have the capacity to meet the ever-increasing demands of our clients and, our commitment, years of experience, high-tech laboratory facilities and scientific methods enable us to live up to our promise of quality.
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Quant Qualitätssicherung GmbH
Fraunhoferstr. 11b
82152 Martinsried, Germany
Quality Services International (QSI), Flughafendamm 9A, 28199 Bremen, Deutschland
Food and feed are the source of life for humans and animals alike. Their quality has an immediate effect on our health … more
Nutritional supplements are nutrients or certain substances with specific nutritional or physiological effects … more
From origination, all the way to purchase by the consumer, groceries and agricultural products pass through a long supply chain … more
Cosmetics, personal care and cleaning products need to be effective yet dermatologically and environmentally harmless … more
In the pharmaceutical product analysis sector, Tentamus is among the top independent contracting laboratories … more
Agriculture frequently makes use of manure and crop-protection products. To ensure that chemical herbicides and pesticides do not have … more
Approval for COVID-19 Human Test - Tentamus Japan Laboratories
In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved for COVID-19 testing in humans. Tentamus Japan is already certified for testing of COVID-19 from surfaces, but now the laboratory is also approved for the more critical and essential test for COVID-19 in humans. The Tentamus
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Can fish products contain harmful pollutants?
Fish sticks taste great to young and old and are one of the most popular foods in Germany. But can the popular fish sticks also contain harmful substances? Increased fat pollutants detected in fish products In a test, elevated levels of the fat contaminant 3-MCPD were found in 5 of 12 samples. 3-monochloropropanediol
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New test for Coronavirus (COVID-19) in air
The WHO (World Health Organization) updates, in a document dated 09.07.2020, the latest findings on the infectious routes with SARS-CoV-2. Through its coordinator of the infection prevention unit, Benedetta Allegranzi, recognizes the evidence that the coronavirus remains in the air. These infectious agents are transmitted in particular through airborne droplets and aerosols. At the beginning
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Oat drinks or oat milk?
Vegan plant drinks are trendy and not only for lactose intolerant people. To ensure that the start of the day with oat drinks is tasty and safe, bilacon analyses your products. Which harmful substances may be contained? Oat drinks can contain residues of heavy metals and pesticides The mycotoxins aflatoxins, huminosins, ochratoxin A,
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NEW „TentaSpeed L. mono“: Testing for Listeria spp. and Listeria monocytogenes in food in 6h!
With the new rapid method “TentaSpeed L. mono”, developed at the BAV INSTITUTE, low bacterial counts of Listeria spp. and/ or L. monocytogenes can be detected in food within only 6h. The process has been successfully tested for various food groups, such as meat and fish products, dairy products and cheese, salads, delicacies and convenience products. The detection limit is <
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Algae leaves with harmful substances & too high iodine content
The Asian cuisine can hardly be without algae leaves. Here, they are often used for sushi variations or as a spicy ingredient in soups and salads. The most frequently used varieties are Nori and Wakame. But algae absorb pollutants from the environment and accumulate them. The Federal Office of Consumer Protection and Food Safety (BVL)
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