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For more than a decade, Tentamus has been providing services to clients around the world.
Our quality and safety services focus on the testing, auditing, and consulting of products that impact human wellness from within. The Tentamus Group is appreciated by many companies as a true service partner for a wide range of products with a high degree of quality and local understanding.
60 laboratories are part of the Tentamus group worldwide with more than 2,500 highly-trained staff members. Regardless of how large our group has grown we pride ourselves on providing tailored services to every one of our clients and we are honored by their fast-growing trust.
Today we are a recognized service provider well-known for our quick response times and close collaboration with our customers. We achieve this through specialized equipment, well trained members of staff and a network of specialized laboratories, each of which is a market leader in its own sector. This is how we can be the first point of contact for our clients around the world. Through our network of laboratories, we have the capacity to meet the ever-increasing demands of our clients and, our commitment, years of experience, high-tech laboratory facilities and scientific methods enable us to live up to our promise of quality.
Food and feed are the source of life for humans and animals alike. Their quality has an immediate effect on our health … more
Nutritional supplements are nutrients or certain substances with specific nutritional or physiological effects … more
From origination, all the way to purchase by the consumer, groceries and agricultural products pass through a long supply chain … more
Cosmetics, personal care and cleaning products need to be effective yet dermatologically and environmentally harmless … more
In the pharmaceutical product analysis sector, Tentamus is among the top independent contracting laboratories … more
Agriculture frequently makes use of manure and crop-protection products. To ensure that chemical herbicides and pesticides do not have … more
Increase of food fraud during COVID-19 pandemic
Increase of food fraud during COVID-19 pandemic The COVID-19 pandemic has caused challenges in the food supply chain, partially due to the shift in supply and demand. While some food manufacturers are left with tremendous surpluses, others are struggling to keep up with their customer’s demands. For manufacturers who have seen an increase in demand,
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New: SARS-CoV-2 sampling kit for face masks
People infected with coronavirus SARS-CoV-2 secrete the virus through droplets when breathing out, speaking, coughing, or sneezing. Wearing mouth, nose, or any respiratory mask is therefore intended to reduce the spread of the coronavirus. Studies have shown that SARS-CoV-2 can be detected in masks worn by infected people. To prevent a further spread of COVID-19,
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DSI-pharm expands storage capacities by the WHO climate zone IVb
Stability studies prove the quality of a drug. They serve as a basis for determining specifications and shelf-life information. The influence of storage time, temperature, humidity and light on the product quality is investigated. Long-term studies then make it possible, for example, to label temperature-sensitive products with storage instructions. Even after approval, follow-up studies can
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Listeria in cheese
Listeria bacteria may be found in a variety of cheeses. Seeing as the listeria bacteria causes serious foodborne illnesses, all cheeses believed to carry excess listeria may not be sold according to law, as this could lead to health impacts for the consumer. Raw milk soft cheeses contain listeria at a higher frequency than other
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Adulteration of Superfoods
Analysis options at lifeprint GmbH – A Tentamus Company Goji berries, chlorella, chokeberries, chia seeds, hemp flour, etc. – the list of the much advertised so-called “superfoods” is long. The more exotic the food, the harder it is for the consumer to tell from its taste, consistency, smell and appearance whether he is looking
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Digital audits in times of the Corona Pandemic and afterwards
The Corona Pandemic poses a major challenge to all areas of life, including the food trade, catering and food manufacturers. In particular, the implementation of the new hygiene measures and official requirements to minimise the risk of infection with SARS-CoV-2 are becoming a considerable task for many retailers and restaurateurs. Tentamus is at your side
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